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Hibiscus Tea

A ruby-red, tangy tea with citrusy notes that can be enjoyed hot or cold, made with just a couple of simple ingredients.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: Tea
Cuisine: American
Calories: 66
Ingredients Method Notes

Ingredients
  

  • 1 tablespoon dried hibiscus petals or 1 whole dried flower
  • 2 cups water use half that amount if making iced tea
  • 2 –3 tablespoons honey or sweetener of choice
Optional add-ins
  • ½ cinnamon stick
  • Mint leaves for serving
  • Lemon wedges for serving
For iced tea
  • 1 cup cold water
  • ½ cup ice cubes

Method
 

  1. Bring the water to a rolling boil in a teapot or saucepan.
  2. Remove from heat and add the dried hibiscus petals and cinnamon stick, if using. Cover and let steep for 5 to 7 minutes.
  3. For hot tea: Strain out the hibiscus and cinnamon stick, stir in honey to taste, and pour into cups. Garnish with mint or lemon if desired.
  4. For iced tea: Stir the cold water and honey into the steeped tea until dissolved, then strain into a pitcher. Add ice and garnish with mint or lemon before serving.

Notes

  • Avoid steeping longer than 7 minutes to prevent bitterness.
  • Brewed tea keeps in the refrigerator for up to 5 days in an airtight container.
  • Add a splash of fresh lime juice for extra tang, or experiment with spices like cardamom and saffron for a different flavor profile.