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Fresh Beetroot Juice Recipe

This homemade beetroot juice combines fresh beetroot, apple, carrot, celery, ginger, and lemon to create a naturally sweet and refreshing drink. It’s simple to prepare, contains no added sugar, and is ready in just a few minutes
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 2
Course: Drinks
Cuisine: American
Calories: 95
Ingredients Method Notes

Ingredients
  

  • 1 small beetroot
  • 1 large apple (or 2 small apples)
  • 2 celery stalks
  • 1–2 carrots
  • ½ lemon or lime
  • ½-inch fresh ginger

Method
 

  1. Wash all the fruits and vegetables thoroughly.
  2. Peel the beetroot, carrots, and ginger if desired.
  3. Remove the apple core and cut all ingredients into pieces that fit your juicer.
  4. Juice the beetroot, apple, carrots, celery, and ginger, alternating the ingredients as you go.
  5. Squeeze the lemon or lime juice into the prepared juice and stir well.
  6. Pour into serving glasses and enjoy immediately.

Notes

  • Fresh juice tastes best immediately after preparation.
  • Organic produce can be used without peeling after washing thoroughly.
  • Adjust the amount of ginger to suit your preferred level of spice.
  • Refrigerate leftovers and consume within one day.